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The MacAlpine Drug Co. and Pay’n Takit grocer about 1938.(Photo: Monica Heizenrader)
Surviving in Phoenix’s competitive dining scene is no accessible feat, yet many bounded landmarks accept been about for decades and abide to draw loyal patrons. Here are 24 Valley restaurants that angle the analysis of time.
Mobile Users: To appearance an interactive timeline of iconic restaurants about Arizona click here.
Year opened: 1984
Number of years open: 32
Staying power: Antonio and Roberta Reynoso’s little restaurant has accomplished abreast allegorical cachet with recipes for old-style Mexican abundance aliment that have been handed bottomward through generations. Tucked in the bend of a Tempe band mall, the apprehensive beanery continues to be a big draw for athirst assemblage relying on card favorites they’ve grown up with. The dishes accept mostly remained unchanged, including the signature Gollo Burro, a beginning abrade tortilla beginning with blooming chile, accomplished pinto beans, onions and cheese that’s topped with broiled butter.
Details: 3138 S. Comminute Ave., Tempe. 480-966-0776, casareynoso.com.
The autogenous of Casa Reynoso Tempe. (Photo: John Samora/The Republic)
Year opened: 1976
Number of years open: 40
Staying power: What started as a distinct boutique in Phoenix has developed into a 26-branch chain with restaurants all over the Valley and in Prescott and Las Vegas. The berry was buried aback Bernd Glaeser, a adept pastry chef from Dresden, Germany, immigrated to the United States, area he met his approaching wife, Lorrie. The brace confused to the Valley but absent the East Coast-style pizzas and pastas they had larboard behind. Bernd started his adventure to ability his own pizza chef compound and aback he was satisfied, the brace came up with the abstraction that became Streets of New York. Today, Lorrie, their three accouchement and their spouses run the company, which has partnerships with the Arizona Diamondbacks, Phoenix Suns and Phoenix Mercury.
Details: 13736 W. Bell Road, Surprise. 623-584-1446. Added locations at streetsofnewyork.com.
Year opened: 1958
Number of years open: 58
Staying power: Rustic signage that blends Wild West and alone carnival charm, blush furnishings, stained bottle and best signs make this booth and ancient ice chrism parlor a abiding favorite. Sugar Bowl has been immortalized in a cardinal of Ancestors Circus cartoons by the late Bil Keane, a Paradise Valley citizen and longtime fan of the store. The bequest architect started by Jack Huntress charcoal in the ancestors with his nephew, Carroll Huntress, captivation the torch.
Details: 4005 N. Scottsdale Road, Scottsdale. 480-946-0051, sugarbowlscottsdale.com.
The autogenous of Sugar Bowl in old boondocks Scottsdale. (Photo: Sugar Bowl)
Year opened: 1949
Number of years opened: 67
Staying power: Known for its pastrami and corned beef sandwiches, this Phoenix cafeteria started by Jack Grodzinsky shows no signs of slowing down. The Brooklyn built-in anesthetized the reins assimilate his babe and son-in-law, Jill and George Garcia, who met when both formed at the cafeteria as teenagers. Today, the couple run the cafeteria with their son, Josh. To accommodated the needs of today’s diners, Miracle Mile has added salads, convalescent options and a accommodation window for barter who abode online or fizz orders. In 2015, the deli moved from the Camelback Colonnade to 16th Street south of Camelback Road.
Details: 4433 N. 16th St., Phoenix, 602-776-0992, miraclemiledeli.com.
Year opened: 1929
Number of years open: 87
Staying power: In an era aback new restaurants aim to actualize a best look, this rustic atom — launched by Fred MacAlpine, aka Mac or Mr. Mac — in the Coronado adjacency is the real deal. Pick your admired allotment of homesickness and it’s apparently here: best jukebox that takes coins; hinge stools at the soda counter; ancient egg creams and dozens of flavored sodas; plus an aged boutique that sells bequest accouterment and collectibles. The footfall aback in time lives in every chaw of Americana dishes, from burgers and hot dogs to the broiled cheese sandwich and blimp amazon salad.
Details: 2303 N. Seventh St., Phoenix. 602-262-5545.
Old anesthetic labels that were aboriginal to MacAlpine’s pharmacy apparent today at MacAlpine’s Soda Fountain in Phoenix. (Photo: The Republic)
Year opened: 1986
Number of years open: 30
Staying power: French chef Vincent Guerithault incorporates Southwestern capacity into affected cuisine from his homeland. The James Beard Award winner has angry his fine-dining restaurant into a diverse operation, abacus a weekend farmers market, a accidental alehouse and broad and accouterment division.
Details: 3930 E. Camelback Road. Phoenix. 602-224-0225, vincentsoncamelback.com.
Vincent’s on Camelback in Phoenix has been accessible for 30 years. (Photo: John Samora/The Republic)
Year opened: 1967
Number of years open: 49
Staying power: The Sonoran-style restaurant that Eloise Franklin opened on April 7, 1967, with aloof a dozen tables and her mother’s recipes charcoal a family operation today. Afterwards a three-month cease in 2012 due to the annihilation of the arcade centermost area the aboriginal area stood, La Fonda reopened in a beyond space where it continues to serve simple but delicious favorites with the additional and third ancestors at the helm.
Details: 1831 E. Baseline Road, Tempe. 480-966-8001, lafondatempe.com.
Year opened: 1972
Number of years open: 44
Staying power: Dort and Earl Mettler transported customers aback to their mothers’ kitchen tables with afresh prepared, high-quality sandwiches and simple abating lunches. The Duck, as it was aboriginal known, offers a beyond alternative that includes specialty foods, beverages and added goodies.
Details: 1651 E. Camelback Road, Phoenix. 602-274-5429, duckanddecanter.com.
Inside of Duck and Decanter in Phoenix. Dort and Earl Mettler transported barter aback to their mothers’ kitchen tables. (Photo: The Republic)
Year opened: 1962
Number of years open: 54
Staying power: This affably rustic beanery west of the big-city babel draws barter with ancestors recipes activity aback several generations. Original owners Manuel and Nellie Amabisca got their alpha confined Mexican dishes and active soda fountains out of a hotel, and afterwards purchased the architecture that La Perla calls home. Their son Joe and his wife Barbara abide the attitude and accept broadcast the anatomy to board added dining rooms, a lounge, art arcade and accident space.
Details: 424 E. Monroe Ave., Buckeye. 623-386-4632.
Manuel and Nellie Amabisca, founders of La Placita Cafe in Buckeye in 1962. (Photo: Amabisca family)
Year opened: 1950
Number of years open: 66
The acclaimed red covering and artful rear access through the kitchen abide active nods to buyer Jack Durant, whose brashly bright appearance added to the attitude that amidst the contrarily acutely clandestine restaurateur. The steakhouse has maintained a speakeasy vibe and Durant’s biography was has been adapted into a movie, “Durant’s Never Closes,” with Tom Sizemore in the arch role.
Details: 2611 N. Central Ave., Phoenix. 602-264-5967, durantsaz.com.
Year opened: 1946
Number of years open: 70
Staying power: Woody and Victoria Johnson started the Macayo’s empire with a little restaurant alleged Woody’s El Nido. Today, the family-owned chain has 12 branches in Arizona and two in Las Vegas. The Central Avenue location was the allocution of boondocks when President Obama and his ancestors paid the restaurant a suprise appointment in 2009. The Johnsons’ children — Sharisse, Gary and Stephen — helm the longtime hot atom for Mexican cuisine, which blends Macayo’s own farm-fresh chiles into the signature recipes.
Details: 4001 N. Central Ave., Phoenix. 602-264-6141. Added locations at macayo.com.
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Photo of Macayo’s founders Woody and Victoria Johnson. (Photo: Macayo’s)
Year opened: 1929
Number of years open: 87
Staying power: When Tom Higley adapted the old burghal antipathy and aqueduct boutique into a burger atom and gin mill, he acceptable did not expect it to become the iconic city Phoenix watering aperture area politicians dined and drank while abrading amateur with attorneys, celebrities and added big shots. A contempo acclimate breathed beginning activity into a admirable admired that beckons to a new bearing of patrons.
Details: 2 N. Central Ave., Phoenix. 602-257-1688, tomstavernphoenix.com. Editor’s note: The restaurant bankrupt in aboriginal May 2017.
Year opened: 1987.
Number of years open: 29
Staying power: This Tempe restaurant proves amiss those who anticipate white-linen tablecloth dining can’t attempt with beer-and-wings spots in a college town. Owners Robert and Robin Trick took on a seven-month acclimate mostly on their own, transforming a rundown cottage accomplish from the fizz of Comminute Avenue into one of the city’s destinations for celebratory meals.
Details: 114 E. Seventh St, Tempe. 480-968-1114, houseoftricks.com.
Year opened: 1986.
Number of years open: 30
Staying power: The Vasquez family, which launched Poncho’s Mexican Aliment in 1972, brought their time-tested recipes for accurate Sonoran-style cuisine to a fast-casual abstraction aback they opened Someburros in Tempe. Today, there are six locations in the Valley, including one in Sun Devil Stadium, plus a Flagstaff branch.
Details: 101 E. Baseline Road, Tempe. 480-839-8226. Added locations at someburros.com.
Restaurants are a ancestors business for the Vasquez ancestors Amy, Mary, George, Julie, Tim and Jennilyn Costantini. Someburros aboriginal opened in 1986. (Photo: John Samora/The Republic)
Year opened: 1985.
Number of years open: 31
Staying power: Arizona citizenry Thom and Kathy Coker’s accepted breakfast and cafeteria atom has been churning out from-scratch favorites like broiled English-style muffins, girdle cakes, creamy frittatas and house-made soups for added than 30 years. Each week, added than 8,000 eggs are scrambled, fried, poached or acclaim bankrupt into a dozen omelet styles on the menu.
Details: 1660 S. Alma Academy Road, Mesa. 480-345-9288, tcegg.com.
Year opened: 1985.
Number of years open: 31
Staying power: Owner Steve Friedkin and then-business accomplice Jim Mitchell saw their little adjacency steakhouse turn into one of the city’s allegorical restaurants. The signature chicken-fried steak originally was alien as a circadian appropriate to cull barter in on apathetic Mondays. It was an burning hit and bound added to the menu.
Details: 6003 N. 16th St., Phoenix. 602-248-7827, texazgrill.com.
Year opened: 1979.
Number of years open: 37
Staying power: One year afterwards affective to Arizona from Queens, N.Y., Lou and Lovey Borenstein introduced New York-style cafeteria dishes and broiled appurtenances to the arid with their aboriginal area in Phoenix. Today, with five branches across the Valley, Chompie’s is accepted for its freshly broiled breads, cakes and bagels and bialys in 35 varieties. The dining card continues to offer entrees using recipes handed bottomward through the ancestors from the Borensteins’ Polish and Russian Jewish grandmothers.
Details: 1160 E. University Drive, Tempe. 480-557-0700. Added locations at chompies.com.
Queens, N.Y. citizenry Lou and Lovey Borenstein opened the aboriginal of four Chompie’s in Phoenix in 1979. (Photo: Chompie’s )
Year opened: 1976.
Number of years open: 40
Staying power: This Cave Creek institution celebrates the big 4-0 this year, confined assemblage accepted dishes like absurd chicken, steaks, barbecue ribs and birthmark shortcake. At the time, Michigan citizenry Glenn and Marian Price opened the alone bounded atom that featured a abounding dining menu. Their son, Jeff Price,
holds bottomward the acropolis as the managing partner. Chef Don Dantine has helmed the kitchen for about three decades.
Details: 6738 E. Cave Creek Road, Cave Creek. 480-488-9542, thehornytoad.com.
Year opened: 1974.
Number of years open: 42
Staying power: With their baby babe in tow, Ken and Elaine Spinato larboard the algid of Chicago and accustomed to brilliant Phoenix skies and fabricated it their mission to acquaint their hometown pizza to Arizonans. Today, Spinato’s is a five-restaurant pizza chain with locations beyond the Valley.
Details: 4848 E. Chandler Blvd. Phoenix. 480-961- 0208. Added locations at spinatospizzeria.com.
The Spinato family. Spinato’s Pizzeria was started in 1974. (Photo: Paul Markow)
Year opened: 1972.
Number of years open: 44
Staying power: John and Dora DeFalco confused to Phoenix to retire. But aback their son Geraldo and his wife Judith followed, they had a altered agenda. They opened a restaurant that offered the Italian dishes that had fabricated the DeFalcos’ Michigan restaurant, Venezia Inn, a accepted spot. Today, Geraldo and Judith can still be apparent at their Scottsdale eatery, authoritative ancestors recipes that accept been handed bottomward for added than a century, with their son Anthony accustomed on the tradition.
Details: 2334 N. Scottsdale Road, Scottsdale. 480-990-8660, defalcosdeli.com.
Restaurateur Elizabeth White makes a acceptable cobbler at Mrs. White’s Golden Rule Café in Phoenix in the backward 1990s. (Photo: Danny White)
Year opened: 1964.
Number of years open: 52
Staying power: Classic Southern abundance aliment has been the allure anytime aback Elizabeth White opened her humble, affable restaurant on the bend of city Phoenix. Celebrities, athletes and politicians accept advantaged in best favorites dished out in acceptable portions, from absurd craven and pork chops to mac and cheese and greens.
Details: 808 E. Jefferson St., Phoenix. 602-262-9256.
Year opened: 1947.
Number of years open: 69
Staying power: After Peter McLane Grant Jr. apprenticed malaria and rheumatic fever in the jungles of the South Pacific while confined in the aggressive in World War II, doctors told the Indianapolis built-in to move to a hot, dry altitude to recover. One year afterwards accession with his abundant wife, Ruth, $900 and all their accouterments in a trailer, Grant aperture a angle and chips shop. What started in a small berth in Phoenix has developed into a alternation with eight location.
Details: 22 S. Mesa Drive, Mesa. 480-964-7242. Added locations at petesfishandchips.com.
The aboriginal bar at El Chorro aback in 1937. (Photo: El Chorro Lodge)
Year opened: 1937.
Number of years open: 79
Staying power: Originally congenital as a girls school, the anatomy was adapted to a restaurant and abode in 1937, and bound began drawing bounded and civic celebrities. A about yearlong acclimate in 2009, spearheaded by the buying of Jacquie Dorrance and Kristy and Tim Moore, revitalized the celebrated restaurants and expanded calm and alfresco dining spaces. The improvements included new technology like Wi-Fi and green-building appearance like insulation fabricated from recycled dejected jeans. One thing hasn’t changed: Entrees still appear with a basket of El Chorro’s signature sticky buns.
Details: 5550 E. Lincoln Drive, Paradise Valley. 480-948-5170, elchorro.com.
Year opened: 1928.
Number of years open: 88
Staying power: When aboriginal buyer and China built-in Fred Lee able to accessible his Cantonese restaurant in Phoenix’s Chinatown district, he advised to name it Shanghai Chop Suey House. But the man painting the assurance anticipation Lee had said “Sing High.” The name stuck. And while the adjacency has afflicted and Chinatown no best exists, this third-generation restaurant charcoal a go-to atom for the city cafeteria army and family dinners.
Details: 27 W. Madison St., Phoenix. 602-253-7848, facebook.com/SingHighChopSueyHouse.
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